The Culinary Arts Certificate teaches students not only the art and craft of gastronomy, but also business and management skills, science and nutrition fundamentals as well as critical thinking and communication.
Students receive practical training from industry professionals, personalised mentoring from teachers and counsellors and complete internship, where they are introduced to prominent industry professionals and discover first-hand what is required to become successful in culinary arts. Through this practical focus, students will graduate with a thorough understanding of the industry operations essential for long-term career progression.
A six week internship is included and required to complete this certificate.
Upon completion of the one year certificate course, students can continue their studies with our two-year Advanced Diploma in Culinary Arts to give graduates further hands-on, practical training and internship opportunities.
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