Diploma in Royal Icing & Piping

This module focuses on the artistic use of the exciting medium of liquid sugar. This course helps overcome the challenges of covering a cake in Royal Icing, techniques of flooding & runouts, drop string & reverse drop string extension work,  lace, cornelli, piped flowers, scroll and border flower patterns, brush embroidery, dowelling and presentation of multi tiered cakes.

Course Content:

• Coasting a cake, piped & scroll borders
• Flooding / Run - out / Collars & Motifs
• Line drop extension borders & lace designs
• Brush embroidery, piped flowers, basket weave and cornelli work
• Packaging, Transport and Delivery Costs
• Pricing Guidelines
• Assembly & Presentations

Assessment & Certification:

• Competency assessed by the PME Certified MAster trainer through the course leads to program certification